We are serving up fresh ideas and innovations at the 2025 Summit! We have a menu full of opportunities to learn and network– register now to join us for a full course meal featuring the best ingredients in Arizona higher education.
Ruth Reichl is recognized as one of the most discerning voices in the food world, with accolades as a bestselling author, revered restaurant critic, and culinary industry influencer. Her icon status stems from groundbreaking roles in food journalism, including lead restaurant critic at the New York Times and Editor-in-Chief at Gourmet magazine.